Vacancies

TITLE: Relief Catering Assistant

GRADE: Agenda for Change Band 2

LOCATION: Foyle Hospice, In-Patient Unit

RESPONSIBLE TO: Trustees of Foyle Hospice

REPORTS TO:HR and Administrative Services Manager

JOB PROFILE:

• To assist cook in providing nutritious meals for patients and staff.
• To prepare evening teas for patients.
• To ensure a high standard of cleanliness and hygiene in the kitchen at all times
• To assist the cook in ensuring all Food Regulations/HASSP are adhered to at all times

DUTIES:

• Assist the cook with the correct preparation, handling and serving of food to ensure a varied, nutritious, balanced diet is provided.
• Serve morning tea, lunch and afternoon tea to patients.
• Prepare, cook and serve patients’ evening meals.
• Prepare vegetables.
• General washing up including pots and pans.
• Ensure work surfaces, kitchen equipment and stores are kept clean and tidy at all times.
• Assist cook with daily and weekly kitchen cleaning.
• Remove waste regularly from kitchen and deposit at bin depot in a sealed black bag.
• Report any faulty kitchen equipment immediately.
• Undertake basic food hygiene course every three years
• Adhere to all policies and procedures of Foyle Hospice.
• Undertake any duties of a similar nature as required by the Cook/Administrative Services Manager.

EDUCATION AND TRAINING:

• Attend study days relevant to the role
• Undertake any further training as may be considered necessary for the role
• Attend all mandatory training updates
• Attend all Housekeeping Team meetings.

Download Application Form here
Download Job Description/Person Spec here

Please send application Form to: hr@foylehospice.com

Closing date Friday 15th May, 12PM

For an application pack/return application pack or further details on the above post please contact:

Patricia Ferguson

HR Department

Foyle Hospice

61 Culmore Road

Derry/Londonderry

BT48 8JE

Telephone: 028 71 351010

We are an Equal Opportunities Employer